Judy's Vegan Salted Caramel Pancakes

August 27, 2019

Hello my angel-faces! To get over the Bank-Holiday-blues, I thought it might be nice to share a new recipe for vegan salted caramel pancakes. These are not fully allergen free, as the salted caramel powder does contain pea protein (some people can be allergic/intolerant to legumes). But you could substitute many of the other ingredients, I included some recommendations below. I hope you like them and please tag me if you make them! Would love to see your creations! :) Stay healthy!

 

Cooking time: 20 min

 

Ingredients (9 pancakes)

  • 1/3 cup spelt or buckwheat flour (or regular flour, if you can tolerate wheat and/or gluten)

  • 1/2 cup oats

  • 1 scoop of Missfits Nutrition Salted Caramel protein powder (please note it contains pea protein)

  • 1/2 tsp baking powder (you could susbtitute this with 1/4 baking soda and lemon juice0

  • 1 tsp cinnamon

  • pinch of salt

  • 1/3 cup almond milk (or oat or coconut milk if you want to avoid nuts) 

  • 1 egg (whisked) (or vegan egg replacer, or use a flaxseed egg)

  • 1/2 mashed banana (save rest for topping)

  • 1/2 tsp of coconut oil (plus a bit more more for cooking)⠀

     

Method:

  • Mix dry ingredients in one bowl and the remaining wet ingredients in a separate bowl. Stir both well until they are fully mixed.  ⠀

  • Combine the wet and dry ingredients together and mix until a smooth batter is formed.

  • Heat oil in a frying pan and add 2 tbsp of batter. After 2 mins, flip and cook on the other side for 1-2 mins. Repeat with the rest of the batter.⠀

  • Top with your favourite fruit, nut butter or maple syrup. Enjoy!

     

 

 

 

 

 

 

  

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